Standard Posted by John Edgar Park Posted on December 20, 2014 Posted under food Comments 1 Comment Pizza time Cornmeal on peel Risen dough Dough on peel Olive oil Brush San Marzano tomatoes squozen of their juices Tomatoes on dough Pizza goes onto the stone, under the cast iron pan Five minutes later, add mozzarella Regard it respectfully Slice Devour Advertisements Share this:TwitterFacebookRedditGooglePinterestTumblr Related pizza Post navigation ← Steel Side Chair Steal Turning a TV set into a bookcase → One thought on “Pizza time” As a pizza chef in the summer of my senior year in High School, I have a real love for pizza. Pizza is something I later made with my daughter Jennee, and was a great family cooking experience, indeed! There is so many crust and topping combinations, you will never have to make the same one twice. Boney-Apatitey and Cheers! Comments are closed.