Pizza time

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Cornmeal on peel

 

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Risen dough

 

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Dough on peel

 

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Olive oil

 

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Brush

 

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San Marzano tomatoes squozen of their juices

 

 

 

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Tomatoes on dough

 

 

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Pizza goes onto the stone, under the cast iron pan

 

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Five minutes later, add mozzarella

 

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Regard it respectfully

 

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Slice

 

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Devour

 

 

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One thought on “Pizza time

  1. As a pizza chef in the summer of my senior year in High School, I have a real love for pizza. Pizza is something I later made with my daughter Jennee, and was a great family cooking experience, indeed! There is so many crust and topping combinations, you will never have to make the same one twice. Boney-Apatitey and Cheers!

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