Extracting flavor from solids for bitters

Me again, here to talk about my bitters. Here’s what happened after the two weeks of extraction. I strained the liquid into another vessel, then I put all of my solid ingredients in with some water on the stove to simmer out even more good stuff.

I then strained this brew through a fine mesh strainer, back into the liquor. This is to dilute the high-proof liquid back down a little bit.

Next up, crazy innovations in straining…